The characteristic sweet and sour taste of raspberries is refined and enhanced by the subtly spiced Cardamom. This raspberry-cardamom organic dip is a highlight of any cheese platter, not only because of its vibrant red-pink color but also due to its distinctive berry aroma.

Tip for gourmets: Great combination with Camembert.

Composition

Sugar*, 24% raspberry puree*, glucose syrup*, water, gelling agent: pectin, acidity regulator: citric acid, salt, chili*, natural flavors, pepper*, 0.1% cardamom*. Ingredients* from organic farming. AT-BIO-301 Nutritional information per Ø 100 g: Energy: 1173 kJ (276 kcal) - Fat: < 0.5 g - of which saturated fat: < 0.1 g - Carbohydrates: 68 g - of which sugar: 68 g - Fiber: 1.1 g - Protein: < 0.5 g - Salt: 3.0 g.

Storage

Store in a dry and dark place before opening.