The characteristic sweet and sour taste of raspberries is softened and enhanced by the subtly spicy Cardamom. This raspberry-cardamom organic dip is a highlight of any cheese plate, not only thanks to its bright reddish-pink colour, but also thanks to its distinctive berry aroma.

Gourmet tip: Great combination with Camembert.

Ingredients

Sugar*, 24% raspberry puree*, glucose syrup*, water, gelling agent: pectin, acidity regulator: citric acid, salt, chilli*, natural flavours, pepper*, 0.1% cardamom*. Ingredients* from organic farming. AT-BIO-301 Nutrition facts in Ø 100 g: Energy: 1173 kJ (276 kcal) - Fat: < 0.5 g - of which saturated fat: < 0.1 g - Carbohydrates: 68 g - of which sugar: 68 g - Fiber: 1.1 g - Protein: < 0.5 g - Salt: 3.0 g.

Storage

Store in a dry and dark place before opening. Once opened, refrigerate and use as soon as possible.