Foods, Delicates

Love is a part of Haitian farmers tending their cocoa trees, it is the source of the Scots' passion for smoky whisky and it accompanies us in the making of each table from start to finish. This chocolate is perfectly balanced in flavour and is far from pleasing only die-hard whisky fans. Delicate creamy and sweet notes mingle with earthy

We were inspired to make Rustic Chocolate by the methods and recipes of the Spanish conquistadors who learned them from the Aztecs in the 16th century. century. This chocolate is made from select cocoa beans from the Dominican Republic and Tanzania. Dried cane juice (panela) is added just before pouring out the tables, which is why the sw

Together with the traditional First Republic confectionery Myšák we cooked a delicious delicacy. It contains our real 63% chocolate and Mouseketeer's famous grill. It will remind you of the childlike joy of a summer pilgrimage and will offer you a mouthful of flavours. It is sweet, caramel, hazelnut and has a nice crunch to it. Simply hea

Chocolate with sea salt is a combination that will not leave any chocolate lover in peace. Sweet and salty notes will surprise your taste buds. This chocolate is finely sprinkled with hand-picked sea salt from the Piran salt pans. It is a rare salt used by gourmets as an essential harmonizing ingredient in their culinary creations. Don't

Every single origin chocolate is a taste original. Its unique and unrepeatable taste is guaranteed by the finest cocoa beans from a single region.This chocolate originates in Madagascar, where the cocoa beans are processed for it by the second generation of the Åkesson family farm. The company has a strong focus on supporting its employee

Freshly roasted coffee from the Czech roastery Doubleshot forms a very balanced and delicate combination with our chocolate. Enjoy subtle notes of fruit, nuts and caramel. Finely roasted, ground with granite stones, tempered, lovingly packed. Why will you love it?❤️ Ajala chocolates are made from the highest quality cocoa beans

Coconut cream is the creamiest chocolate without a drop of milk. It smells like a holiday in an exotic paradise, melts deliciously on the tongue and passionately caresses your taste buds. It is a rare pearl of our chocolates that children and adults will love immediately. Experience a taste sensation with chocolate as soft as velvet.  

Cocoa nibs are crushed cocoa beans stripped of the skin. These tiny cocoa "crunchies" can work wonders in chocolate - they bring out the chocolate flavour and at the same time have an irresistible crunch. The cocoa nibs table is an energizing experience for true chocolate lovers.Cocoa Nibs Chocolate is proud of the bronze medal it won at

Every single origin chocolate is a taste original. Its unique and unrepeatable taste is guaranteed by the finest cocoa beans from a single region.This chocolate originates in Haiti in the Grand Nord region. The local PISA programme involves 1,500 local farmers, 400 of whom are women. Finely roasted, ground with granite stones, tempered,

Every single origin chocolate is a taste original. Its unique and unrepeatable taste is guaranteed by the finest cocoa beans from a single region.This chocolate originates from the Dominican Republic, is certified organic and the cocoa beans for its production are grown by 165 small-scale farmers. Finely roasted, ground with granite ston

Sauce with green figs ideal for hard cheeses. The sauce from the Friuty & Spicy range from the Austrian brand Furore will satisfy the tastes of even the most demanding gourmets. 

Grape wine sauce ideal for soft and ripening cheeses. Sauce from the Friuty & Spicy range from the Austrian brand Furore will satisfy the taste buds of even the most demanding gourmets.