Durum wheat pasta with cuttlefish. 

Ingredients: Durum wheat, eggs (20%), and water. Slowly dried using the traditional method. Scent, consistency, and shape after cooking.
Eggs from free-range hens. May contain traces of eggs, soy, and mustard.

Nutritional information per 100 g of product:

Energy value: 1487 KJ / 350 kcal

Fats: 1.6 g of which saturated fatty acids 0.06 g

Carbohydrates: 75.8 g of which sugars 1.1 g

Proteins: 11.7 g

Salt: 0.12 g

Preparation instructions: Place the pasta in salted boiling water and cook for 3 minutes.

Storage

Store in a cool, dry place.