Cooking, baking

Sauce with green figs ideal for hard cheeses. The sauce from the Friuty & Spicy range from the Austrian brand Furore will satisfy the tastes of even the most demanding gourmets. 

Grape wine sauce ideal for soft and ripening cheeses. Sauce from the Friuty & Spicy range from the Austrian brand Furore will satisfy the taste buds of even the most demanding gourmets. 

Balsamic vinegar from Modena, Italy is a blend of mulled grape must and wine vinegar aged in oak barrels. It is very dark in colour and has an intense aroma and flavour and is great for cold and hot cuisine where it has versatile uses.  Acetaia del Casato Bertoni produces traditional balsamics according to methods handed down from genera

Balsamic vinegar from Modena, Italy is a blend of mulled grape must and wine vinegar aged in oak barrels. It is very dark in colour and has an intense aroma and flavour and is great for cold and hot cuisine where it has versatile uses.  Acetaia del Casato Bertoni produces traditional balsamics according to methods handed down from genera

With great love this dishcloth is made, with a perfectly imperfect print.

With great love this dishcloth is made, with a perfectly imperfect print.

A kitchen towel made with great love, with a perfectly imperfect print.

Ficus carica (Ficus carica) is a species of plant in the genus Ficus. It is one of the oldest domesticated utility plants, cultivated throughout the Mediterranean region. A classic among fruit accompaniments to cheese in organic quality. Delight your palate with the unmistakable sweet, intensely aromatic taste of green fig.

Not only the delicate skin with fine hairs, but also the unmistakable sweet taste make the peach one of the most tempting fruits. Surprise your palate with the ideal combination of the fruity, sweet taste of peach and the subtle spiciness of green pepper.

The characteristic sweet and sour taste of raspberries is softened and enhanced by the subtly spicy Cardamom. This raspberry-cardamom organic dip is a highlight of any cheese plate, not only thanks to its bright reddish-pink colour, but also thanks to its distinctive berry aroma.

The fruity, slightly sour taste of blackcurrant goes well with aromatic cheeses. The aromatic taste of the blackcurrant superfood will stimulate your senses and spoil your taste buds.

The juicy, melting sweet taste of apricots is ideally complemented by the sweet and sour Goji berries. The combination of apricots and the superfood Goji will soften any cheese plate and bring a whole new taste experience.