Durum wheat pasta with porcini mushrooms

Ingredients: Durum wheat semolina, dried porcini mushrooms (Boletus edulis) - 3%. Slowly dried using the traditional method. May contain traces of soy and mustard. 

Nutritional information per 100 g of product:

Energy value: 1487 KJ / 350 kcal

Fats: 1.6 g, of which saturated fatty acids: 0.06 g

Carbohydrates: 75.8 g, of which sugars 1.1 g

Proteins: 11.7 g

Salt: 0.12 g

Preparation instructions: Place the pasta in salted boiling water and cook for 3 minutes. 

Storage

Store in a cool, dry place.