Balsamic vinegar from Italian Modena is a mixture of cooked grape must and wine vinegar aged in oak barrels. It has a very dark color and an intense aroma and taste, making it great for both cold and hot dishes, where it has versatile uses.

Acetaia del Casato Bertoni produces traditional balsamic vinegar using methods passed down from generation to generation. Today at Acetaia del Casato, Lelio Bertoni and his sons Milo and Roberto create high-quality balsamic vinegar with passion and respect for tradition.

Why will you love it?

Balsamico from the brand Balsamico Bertoni is an integral part of our kitchens, and we believe that for its quality, taste, and versatile use, you will love it too.