Children's herbal tea with chamomile, fennel, and mint, which contribute to normal digestion and bring calm to the tummy. Fragrant chamomile thrives on field margins and along country roads, and in the past, bundles of chamomile were dried in almost every cottage. You can enjoy it in this balanced-flavor tea, prepared according to a traditional recipe loved by generations of mothers and their little ones.

The gently bitter taste of chamomile is balanced by the pleasantly sweet taste of fennel and marshmallow root, and the refreshing taste of mint and blackberry leaves. The prepared herbal tea has a beautifully golden color, and its aroma is dominated by soothing chamomile with a menthol hint of mint.

Directions for use: Pour boiling water (200 ml) over 1 tea bag and let it steep in a covered container for 10 minutes. Tea must not be boiled. It is always prepared fresh. To prepare tea for infants, use boiled water suitable for infant feeding. The recommended maximum amount of sugar per 100 ml of beverage is 5 g.

Dosage: Children from 9 months to 3 years: 1/2–1 cup daily. Children aged 3 to 12 years: 1–2 cups daily. Adolescents from 12 years of age and adults: 3 cups daily. Do not exceed the recommended dosage. RECOMMENDED DURATION OF USE: 3 weeks; after 2 weeks, the course may be repeated.

Why will you love it?

This exceptionally delicate blend of chamomile, rosehip, and anise naturally soothes a sensitive baby’s tummy and mind before sleep, relieves bloating, and thanks to its delicious aroma and natural taste, every baby will love it from the end of the fourth month onward.

Ingredients

Chamomile flower (26%), fennel fruit (22%), peppermint herb (12%), marshmallow root (10%), blackberry leaf (10%), ribwort plantain leaf (5%), hop cone (6%), thyme herb (5%), elderflower (2%), licorice root (2%)

Warning

Do not use in case of hypersensitivity to any component of the tea blend. Do not use in case of hypersensitivity to menthol, anethole, or to plants of the Apiaceae family (umbellifers), e.g. anise, caraway, celery, coriander, dill, further from the Asteraceae family, e.g. chamomile. If you sweeten tea with sugar, do not give it to infants from a bottle with a teat if possible, but use a cup as soon as possible. Excessive consumption of tea with sugar can lead to increased tooth decay. Store in a dry place at temperatures up to 25 °C, protect from light and foreign odors. Keep out of reach of children.