Food, delicatessen

Egg tagliatelle with truffles.Ingredients: durum wheat semolina, eggs (20%), summer truffle (Tuber Aestivum Vitt.) - 3%, Aroma (1%). May contain traces of soy and mustard.Nutritional information per 100 g of product: Energy value: 1632 KJ / 385 kcalFats: 4.5 g of which saturated fatty acids 1.4 gCarbohydrates: 73 g, of which sugars 1.8 g.

Durum wheat pasta with porcini mushroomsIngredients: Durum wheat semolina, dried porcini mushrooms (Boletus edulis) - 3%. Slowly dried using the traditional method. May contain traces of soy and mustard. Nutritional information per 100 g of product: Energy value: 1487 KJ / 350 kcalFats: 1.6 g, of which saturated fatty acids: 0.06 gCarbohy

Durum wheat pasta with cuttlefish. Ingredients: Durum wheat, eggs (20%), and water. Slowly dried using the traditional method. Scent, consistency, and shape after cooking. Eggs from free-range hens. May contain traces of eggs, soy, and mustard.Nutritional information per 100 g of product: Energy value: 1487 KJ / 350 kcalFats: 1.6 g of whi

Balsamic vinegar from Italian Modena is a mixture of cooked grape must and wine vinegar aged in oak barrels. It has a very dark color and an intense aroma and taste, making it great for both cold and hot dishes, where it has versatile uses.Acetaia del Casato Bertoni produces traditional balsamic vinegar using methods passed down from gene

Lavender flower water is obtained by distilling lavender flowers. Astringent and healing, an excellent tonic for all skin types, helps correct minor imperfections and reduce wrinkles. Cleanses and softens skin and hair. It has a soothing and refreshing effect, so it can be used after shaving or sun exposure and against redness and itching