Le Piantagioni del Caffe'

Spicy aroma, cocoa and sandalwood, long-lasting taste. Country Farm: Finca San Luis/Raigode Estate Species: 75% Arabica / 25% Robusta San Luis & Raigode is a coffee with a smooth body, mild acidity and a long lingering aftertaste. You can taste the spices and cocoa. The two coffees in this blend are very different, yet they complemen

A pleasantly sweet coffee with intense notes of chocolate and almonds, a light floral aftertaste.Type 100% ArabicaCountry of origin PeruCoopchebi is an association of 150 farmers who grow coffee in the Junín and Pasco regions. The coffee trees are grown in accordance with organic farming rules and bird friendly protocols (a production met

Notes of tropical and citrus fruits, strong acidity balanced by honey sweetness.Type 100% ArabicaCountry of origin GuatemalaThe El Tambor farm was bought in 2001 by Victor Calderon, who advocates the use of environmentally friendly methods. The coffee has notes of tropical and citrus fruits, making it distinctly acidic. However, its acidi

Dambi Uddo coffee is a forest coffee and is grown under forestry conditions in the Shakiso region of Ethiopia in the Guji zone. It is processed exclusively by hand and without the use of any chemical means. Thanks to these practices, it has earned a score of 86+ SCA and GRADE 1-Q1, which represents the highest quality level for Ethiopian